Upper Volta without rockets

Porridge has gone upmarket in London. This basic gruel has been elevated to high culinary art, restaurants and cafes engaged in an escalating one-upmanship of Pimp My Sludge. Porridge with baked banana, yoghurt, pistachio and date syrup. Coconut porridge with activated almonds (that’s almonds soaked in water for 24 hours and dried at low heat), … Continue reading Upper Volta without rockets

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